CRAB CAKES

INGREDIENTS 1 lb lump crab meat 2 slices of white bread, crusts removed 2 tbsp mayo 2 tsp old bay, plus extra for garnish 1/2 tsp yellow mustard 1 egg DIRECTIONS In a large bowl, mix the egg, yellow mustard, crab meat, old bay, and mayo. Crumble the white bread and add to the bowl.Continue reading “CRAB CAKES”