INGREDIENTS 2 eggs 4 slices of bacon 3 medium sized russet potatoes 1/2 yellow onion garlic powder salt and pepper 2 slices of your favorite toast DIRECTIONS Peel your potatoes. Using a large grater, grate your potatoes into a large bowl. Squeeze all the liquid out of your grated potatoes. A cheese cloth will reallyContinue reading “BREAKFAST PLATE”