• 1 lb lump crab meat
  • 2 slices of white bread, crusts removed
  • 2 tbsp mayo
  • 2 tsp old bay, plus extra for garnish
  • 1/2 tsp yellow mustard
  • 1 egg
  • potato rolls
  • mayonnaise seasoned with old bay seasoning
  • shredded iceberg lettuce


  1. In a large bowl, mix the egg, yellow mustard, crab meat, old bay and mayo. Crumble the white bread and add to the bowl. Mix to combine and shape into 4 crab cakes
  2. Add the crab cakes to a sheet pan and broil on high for 10 minutes. Add more old bay on top once broiled.
  3. Once the crab cakes are done, get the sandwiches ready. I usually put a smear of the old bay mayo on the bottom bun of the potato roll. Then I add some shredded lettuce on top, followed by a jumbo crab cake on top. Top with the top bun of the potato roll and enjoy!

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