THAI GREEN CURRY WITH SHRIMP

INGREDIENTS

• 1 lb shrimp
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 1 can Maesri Green Curry Paste (4 oz)
• 1 can of coconut milk (13.5 oz)
• to garnish: lime slices, cilantro, sliced jalapeno

DIRECTIONS

1. In a large pan, sauté onion and bell pepper.
2. Add the can of the green curry paste and stir into the veggies
3. Add can of coconut milk and stir. Bring to a simmer
4. Add shrimp and cook until the shrimp is pink (should be pretty quick)
5. Serve with steamed white rice. I like to garnish my curry with lime slices, cilantro and sliced jalapeno. Enjoy!