CRAB CAKES

INGREDIENTS

• 1 lb lump crab meat
• 2 slices of white bread, crusts removed
• 2 tbsp mayo
• 2 tsp old bay, plus extra for garnish
• 1/2 tsp yellow mustard
• 1 egg

DIRECTIONS

1. In a large bowl, mix the egg, yellow mustard, crab meat, old bay, and mayo. Crumble the white bread and add to the bowl. Mix to combine and shape into 4 crab cakes.
2. Add the crab cakes to a sheet pan and broil on high for 10 minutes. Add more old bay on top and enjoy!